Invitation-Only Auctions

Reference

Trade Codebook

The codes and abbreviations that appear on requirements, bids and shipping documents, each explained in plain words.

93 codes and terms

Incoterms® 2020

Who pays for transport and insurance, and where the risk passes from seller to buyer. Always name the place, e.g. "FOB Kochi" or "CIF Vigo".

CodeStands forWhat it means
EXWEx WorksThe buyer collects at the seller's premises and carries all costs and risk from there, including export clearance.
FCAFree CarrierThe seller hands the goods, cleared for export, to the buyer's carrier at a named place. Risk passes there.
CPTCarriage Paid ToThe seller pays transport to the named destination, but risk passes when the goods are handed to the first carrier.
CIPCarriage and Insurance Paid ToAs CPT, and the seller also buys cargo insurance at the highest cover (Institute Cargo Clauses A).
DAPDelivered at PlaceThe seller delivers to the named destination, ready for unloading. The buyer handles import clearance and duties.
DPUDelivered at Place UnloadedThe seller delivers and unloads at the named destination. The buyer handles import clearance and duties.
DDPDelivered Duty PaidThe seller delivers to the destination cleared for import, with duties paid. The most the seller can take on.
FASFree Alongside ShipSea only. The seller places the goods alongside the vessel at the port of shipment. Risk passes there.
FOBFree On BoardSea only. The seller loads the goods on board at the port of shipment. Risk passes once on board; the buyer pays the freight.
CFRCost and FreightSea only. The seller pays the freight to the destination port, but risk passes once the goods are on board at origin.
CIFCost, Insurance and FreightSea only. As CFR, and the seller also buys minimum cargo insurance (Institute Cargo Clauses C).

Incoterms® is a trademark of the International Chamber of Commerce. These summaries are a guide; the ICC rules themselves are the reference.

Containers and Equipment

The equipment codes used when booking ocean freight. Volumes are typical and vary slightly by maker.

CodeStands forWhat it means
20GP20' General Purpose (dry)The standard 20-foot dry container, about 33 m³ inside. Suited to heavy, dense cargo such as rice or ore in bags.
40GP40' General Purpose (dry)The standard 40-foot dry container, about 67 m³ inside.
40HC40' High CubeA 40-foot container about 30 cm taller than standard, about 76 m³ inside. For light, bulky cargo.
45HC45' High CubeA 45-foot high-cube container, about 86 m³ inside. Not accepted on every route or road.
20RF20' ReeferA 20-foot refrigerated container that holds a set temperature, typically from about −30 °C to +30 °C.
40RH40' High Cube Reefer (also 40RF)The usual container for frozen seafood: 40-foot, refrigerated, about 67 m³ inside. Often set at −18 °C or colder.
OTOpen TopA container without a fixed roof, loaded from above by crane. For over-height cargo.
FRFlat RackA platform with end walls and no sides or roof, for heavy or oversized cargo such as machinery.
TEU / FEUTwenty-foot / Forty-foot Equivalent UnitUnits for counting containers: one 20-foot container is 1 TEU, one 40-foot container is 1 FEU or 2 TEU.

Shipping Terms

The abbreviations on freight quotes and booking confirmations.

CodeStands forWhat it means
FCLFull Container LoadA whole container booked for one shipper's cargo.
LCLLess than Container LoadCargo that shares a container with other shippers' cargo; priced by volume (CBM) or weight.
FTL / LTLFull Truck Load / Less than Truck LoadRoad freight: a whole truck for one shipper, or part of a truck shared with others.
CBMCubic metreOne cubic metre of volume; the unit for pricing LCL cargo.
MTMetric tonne1,000 kilograms. Bulk commodities and many seafood contracts are priced per MT.
ETD / ETAEstimated Time of Departure / ArrivalThe expected sailing and arrival dates of a shipment.
POL / PODPort of Loading / Port of DischargeWhere the cargo is loaded on the vessel, and where it is unloaded.
THCTerminal Handling ChargeThe port terminal's charge for moving a container between ship and yard, at origin and destination.
BAFBunker Adjustment FactorA fuel surcharge added to ocean freight, adjusted as fuel prices move.
DEM / DETDemurrage / DetentionDaily charges once free time runs out: demurrage while the container stays in the port, detention while it is kept outside.
ICDInland Container DepotAn inland dry port where containers are cleared by customs and stored, linked to sea ports by rail or road.
T/STransshipmentMoving cargo from one vessel to another at an intermediate port on the way to destination.

Documents and Payment

The papers that travel with a shipment, and the usual ways of getting paid for it.

CodeStands forWhat it means
B/LBill of LadingThe carrier's receipt for the cargo, the contract of carriage and, in its original form, the document of title to the goods.
SWBSea WaybillA transport document that is not a title document: the named consignee collects the cargo without presenting an original.
LCLetter of CreditA bank's undertaking to pay the seller once documents that match the credit's terms are presented.
D/PDocuments against PaymentThe buyer's bank releases the shipping documents only when the buyer pays.
D/ADocuments against AcceptanceThe documents are released when the buyer accepts a bill of exchange to pay at a later date.
TTTelegraphic TransferA direct bank transfer, often split as an advance and a balance against copy documents.
PI / CIProforma Invoice / Commercial InvoiceThe proforma is the seller's priced offer before shipment; the commercial invoice is the final bill used for customs and payment.
PLPacking ListLists every package in the shipment with its contents, weights and marks.
COOCertificate of OriginStates where the goods were produced; it can decide the import duty rate under trade agreements.
HCHealth CertificateIssued by the exporting country's competent authority to confirm food such as seafood is fit for human consumption.
PhytoPhytosanitary CertificateConfirms plant products such as rice, pepper or coffee are free of pests and meet the importing country's rules.

Seafood Grading and Standards

How frozen seafood is described in a specification, from the freezing method to the cut and the certificates.

CodeStands forWhat it means
IQFIndividually Quick FrozenEach piece is frozen separately, so the buyer can take out only what is needed.
BlockBlock frozenThe product is frozen together in a solid block with water; cheaper to pack, but thawed as a whole.
GlazeGlaze (%)The thin layer of ice that protects frozen seafood. A 20% glaze means a fifth of the gross weight is ice, so agree on net weight.
26/30Count sizeHow many pieces make up one pound (or one kilogram, if stated): 26/30 means 26 to 30 shrimp per unit. Smaller numbers mean bigger shrimp.
HOSOHead-On, Shell-OnWhole shrimp with head and shell.
HLSOHeadless, Shell-OnShrimp with the head removed and the shell left on.
PUDPeeled, UndeveinedPeeled shrimp with the vein left in.
PD / PDTOPeeled & Deveined / Peeled, Deveined, Tail-OnPeeled shrimp with the vein removed; PDTO keeps the tail fin on for presentation.
HGHeaded and GuttedFish with the head and guts removed, the usual form for frozen salmon and tuna trade.
NWNet WeightThe weight of the product without glaze or packing. "100% NW" means the full declared weight is product.
HACCPHazard Analysis and Critical Control PointsThe food-safety system processing plants must run; required by most importing markets.
BAP / ASC / MSCBest Aquaculture Practices / Aquaculture Stewardship Council / Marine Stewardship CouncilThird-party certifications: BAP and ASC for responsibly farmed seafood, MSC for sustainably wild-caught seafood.
EU No.EU approval numberThe plant's number on the EU list of establishments approved to export seafood to the European Union.

HS Codes

The Harmonized System classifies traded goods for customs. The first six digits are the same everywhere; each country adds its own digits after them.

CodeStands forWhat it means
0306.17Shrimps and prawns, frozenFrozen shrimp and prawns, including vannamei and black tiger.
0307.43Cuttlefish and squid, frozenFrozen squid and cuttlefish, whole, tubes or rings.
0303.13Atlantic salmon, frozen (whole)Frozen whole or headed-and-gutted Atlantic salmon. Fresh or chilled salmon is 0302.14.
0303.42Yellowfin tuna, frozenFrozen whole yellowfin tuna.
0304.62Catfish fillets, frozenFrozen catfish fillets, including pangasius.
1006.30Rice, semi- or wholly milledMilled rice, including parboiled and white rice.
0904.11Pepper, neither crushed nor groundWhole black or white pepper.
0901.11Coffee, not roasted, not decaffeinatedGreen coffee beans, robusta or arabica.
1201.90Soya beans (not for sowing)Soybeans for crushing or food use.
2601.11Iron ores, non-agglomeratedIron ore fines and lump.
2701.12Bituminous coalThermal and coking coal of the bituminous grade.
4001.22Technically specified natural rubber (TSNR)Block natural rubber graded to a technical standard, such as SVR, STR or SIR.
7403.11Refined copper, cathodesRefined copper cathodes and sections of cathodes.
2711.11Natural gas, liquefiedLiquefied natural gas (LNG), usually priced per MMBtu.
0805.10Oranges, fresh or driedFresh oranges; other citrus fruit has its own codes under 0805.

Check the full national tariff line with your customs broker before shipping.

Port Codes (UN/LOCODE)

Five-letter United Nations codes for ports: two letters for the country, three for the place. The lanes on this site use them.

CodePortCountry
INNSANhava Sheva (JNPT), Navi MumbaiIndia
INMUNMundraIndia
INVTZVisakhapatnamIndia
INMAAChennaiIndia
INCOKKochiIndia
INKAKKakinadaIndia
VNSGNHo Chi Minh CityVietnam
VNHPHHaiphongVietnam
CNSHAShanghaiChina
CNNGBNingboChina
CNTAOQingdaoChina
SGSINSingaporeSingapore
AEJEAJebel Ali, DubaiUnited Arab Emirates
SAJEDJeddahSaudi Arabia
NLRTMRotterdamNetherlands
BEANRAntwerpBelgium
DEHAMHamburgGermany
ESVGOVigoSpain
ESVLCValenciaSpain
NOOSLOsloNorway
USLAXLos AngelesUnited States
USNYCNew YorkUnited States